Tracey Kelly
Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crêpes suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started. Part of the Let's Cook! series.
Culture and Recipes of France is an ideal introduction to French food and culture for children aged 9 - 12.
Paperback | 48 pages| 185 x 235mm
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