Susan Reuben and Sophie Pelham
Six children from six different religious faiths tell us stories of the food they eat.
Find out about fasting at Ramadan and Yom Kippur, food traditions in a Beddhist monastery and a Sikh Gurdwara, Holy Communion and Hindu offerings, kosher and halal food.
The stories of these special food rituals, rules and celebrations offer an authentic insight into the world's major religions.
Also included are authentic recipes for pancakes, honey cake, pakoras, coconut barfi and puris.
Guidance for Use
Food and Faith is ideal for teaching about world religions.
Developed for ages 6 - 10 (KS1 & KS2)
Hardcover, 48pp, 215mm x 270mm